Oh, those special, special dishes, the fine china. You know, the kind that only comes out on special occasions, right? If you happen to own some Royal Copenhagen china, you know about the special. You see, this Royal Copenhagen Flora Danica is the world’s most expensive china, with one place setting costing almost $7000! If I had that china, I would be afraid to touch it, let alone use it!
Recently I heard Gregory Boyle SJ, a Jesuit priest renown for his work with gang members in Los Angeles at Homeboy Industries; he was being interviewed by Krista Tippett for her radio program, On Being. (Here is a link to the page for that program and the podcast.) Fr. Greg was talking about some of his “homies,” as he calls them, having a meal together. Seven former gang rivals, sitting around a one kitchen, watching a turkey cook on Christmas (yes, I know – wrong holiday!), that they could share. And you can be assured that there was no Flora Danica in that household! Who knows, they might have eaten off of mismatched cheap dishes, or even paper plates. Yet, the meal they shared was very sacred.
This absurd pairing of opposites such as $7000 Continue reading